The Afritadang Maling that was...

to start with, I am hell no of a good cook! got it?! its just that, i wanted to start a new interest... which is duh....cooking!. hehehe...
you see, as a promise to my husband and to myself, i will really try to "STUDY" the science of sauteeing,boiling,mixing and blanching... hehehe...

besides the fact na master ko na ang Sinampalukang Manok...(ehem) which, later i will post na din the recipe..here is another lutong ulam by me! Aftritadang Maling! (applause! applause!) bow.

Recipe (naks, Henny Sison....move out of the way... hehehe)

1 can maling (sliced into cubes)
5 cloves garlic (minced) ---shala alam ko minced noh! hhehehe
2 onion (sliced)
2 pcs potato (cut into cubes)
2 bell pepper (sliced)
1 pack Del Monte Tomato Sauce (ewan ko ano ml nun basta sumunod sa maliit na pack)
1/2 cups water
cooking oil
salt and pepper to taste

ok, eto na...

first, fry muna ung potato para before i-join sa ibang ingredients sorta-kinda cook na. set aside.
then, sautee garlic until medyo brownish na, followed by onions, then the maling, in a low heat for 2 mins....
tapos lagay na ung potato, bell pepper, tomato sauce, water, salt and pepper, let it simmer for another 3-5 mins...
voila! now you have Maling Afritada.

ayos ba!? hehehe